Published: 18 October 2012
General
Hardback
ISBN: 9781908526113
RRP: £12.99
Available in all bookshops as well as online at:
You Aren't What You Eat
Fed Up with Gastroculture
Steven Poole
We have become obsessed by food: where it comes from, where to buy it, how to cook it and – most absurdly of all – how to eat it. Our televisions and newspapers are filled with celebrity chefs, latter-day priests whose authority and ambition range from the small scale (what we should have for supper) to large-scale public schemes designed to improve our communal eating habits. When did the basic human imperative to feed ourselves mutate into such a multitude of anxieties about provenance, ethics, health, lifestyle and class status? And since when did the likes of Jamie Oliver and Nigella Lawson gain the power to transform our kitchens and dining tables into places where we expect to be spiritually sustained? In this subtle and erudite polemic, Steven Poole argues that we're trying to fill more than just our bellies when we pick up our knives and forks, and that we might be a lot happier if we realised that sometimes we should throw away the colour supplements and open a tin of beans.
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Reviews
'Poole is very entertaining as he mocks all manifestations of foodism, from obscure ingredient-raves to gastroporn and the chefs who take it all too seriously — in Poole’s phrase, “bunny-broilers getting a Christ complex.'
Evening Standard
‘His eye for the absurd and the hypocritical is sharper than a flashing Sabatier. Making mincemeat of celebrity chefs and food historians, Poole’s pungent satire becomes more serious when he takes on the political implications of organic food or ready meals. To steal a line from Masterchef, writing about cooking doesn’t get tougher, or funnier, than this.’
Guardian - Paperback Review
’A feisty and inflammatory little book, and well worth thinking about in the event that your gift-giving ritual lacks either of those qualities.’
Guardian, Best Food Books of 2012
‘The more this book on gastronomy lays into its practitioners, the better it gets. He is brilliantly and consistently and winningly funny.’
Observer
‘Fearless new book takes a blowtorch to our modern obsession with the once-simple business of cooking and eating food’
Reader's Digest
